One of my favorite things about Dino is how the menu changes with the seasons. The bar, thanks to Andrew Shapiro at the helm, also follows the seasons. I love walking in and saying "bartender's choice" because I know I'll get something unique, inventive and tasty.
This evening, I got a delicious organic cranberry-ginger-rosemary vodka concoction with a gorgeous garnish. Go by this week to see Andrew - tell him what you love and he'll make something special for you! Follow Andrew at @ShapsinDC & @DinoDC on Twitter to get up-to-the-minute updates
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